Pan seared chicken with cherry glaze

I took some of this recipe from foodnetwork.com, but I decided to make it my own by creating my own glaze.  YUMMY!!

Ingredients:
4 chicken thighs
salt, pepper
poultry seasoning
2 or 3 sprigs of rosemary finely chopped

glaze:
half a jar of marachino cherries and the juice
1/3 cup of balsamic vinegar
3tbsp of orange marmalade

1.  Pat the chicken dry.
2.  season the chicken liberally with salt, pepper and poultry seasoning
3.  pour 3 tbsp of olive oil into a pan, and sear the chicken 3 minutes on each side. (be careful not to burn it) When you turn the chicken over, add the finely chopped rosemary
4. Finish it in a 350degree oven for about 15-20 minutes.
5.  pour the glaze over it and enjoy!

to make the glaze!
1. In a saucepan, pour the cherries, juice and balsamic vinegar.
2. Let it reduce to about half, until it becomes a nice glaze