It sometimes makes me sad that I'm on this low carb diet because the chili I made today would have been GREAT on a nice jumbo hotdog. I've started to notice a pattern with my cooking: baked chicken. Today was different. Since I had to study all day, I decided to do something easy. I started around 2PM prepping the meat for it's slow-cooking bath. It was amazing! It came out juicy and tender, and sooooo savory!
I promise it tastes A LOT better than it looks
Here's the recipe for my Slow-Cooked Chili!
Ingredients:
1 lb of ground beef
3 sausage links (I used spicy Italian)
1 can of diced tomatoes
2 tbsp of tomato paste
salt & pepper
tbsp dried basil
tbsp oregano
2 cloves garlic- crushed
1 chopped onion
1 bag of frozen succotash (corn and beans)
2/3 cup of water
**spice it up with peppers of your choice or hot sauce
1. Chop the sausage links into small pieces.
2. Put all the ingredients into a crock pot.
3. Cook on high for 6 hours.
4. Stir occassionally.
5. ENJOY!!
2 comments:
Your new blogg looks so Irish Spring Fresh! I love it specially now that I can comment on your food!
Just in time for St. Patty's Day!!!
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